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Vegan Pretzel With Spinach Cheese Filling


Vegan Pretzel With Spinach Cheese Filling ? ⠀
Recipe: ⠀⠀
250g flour, 1TL sugar and 1 / 2TL salt in a bowl, 125ml water with 25g vegan warm butter, dissolve 1/2 yeast cube in it and Add the flour mixture, knead 10 minutes into an elastic dough. Cover in a warm place (with a damp cloth) and let it rise for about 45-60 minutes.⠀⠀
Divide the dough into about 8 small balls (approx. 55g) and let rise for another 30 minutes.⠀⠀
Filling: ⠀⠀
50g fermented tofu, 50g vegan cream cheese, 50g vegan grated cheese, 1 small chopped garlic clove and 100g spinach, mix and season, Roll out dough balls, make it flat, Distribute the filling in the middle, roll it up and form into pretzels. Heat, 1L of water in a saucepan. As soon as it boils, add about 30g of soda and lower the temperature. Carefully add the pretzels to the saucepan with a sifting spoon and simmer for 30 seconds, remove, drain and place on a baking tray lined with baking paper, with a little more liquid Spread margarine and sprinkle with sesame seeds, bake at 180 degrees for about 15-20min.⠀⠀



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