[ad_1]
Creamy Basil Garlic Mushroom Pasta ? A wholesome dinner that is bursting with flavour!⠀
⠀
Recipe ⠀
Ingredients:⠀⠀
125 g mushrooms, brown⠀⠀
125 ml vegetable broth ⠀⠀
120 ml soy cuisine ⠀⠀
1 onion ⠀⠀
120 g pasta ⠀⠀
30 ml white wine ⠀⠀
Rosemary ⠀⠀
Salt ⠀⠀
Pepper ⠀⠀
1 tsp olive oil ⠀⠀
1/2 Teaspoon agave syrup ⠀⠀
1/2 cloves of garlic⠀⠀
⠀⠀
Instructions: ⠀⠀
1. Slice the mushrooms. Finely chop the onion and garlic. ⠀⠀
2. Heat the olive oil in a medium-sized pan. Put the onions in the pan and fry until they are glassy. ⠀⠀
3. Add the garlic and mushrooms and sauté until the mushrooms are golden brown.⠀⠀
4. Add the agave syrup and caramelise for 1-2 minutes. ⠀⠀
5. Deglaze with wine and vegetable stock and simmer. ⠀⠀
6. Chop the rosemary and add to the pan. ⠀⠀
7. Cook the pasta according to the packing instructions. ⠀⠀
8. Add soy cuisine to the pan and simmer until the sauce is creamy. ⠀⠀
9. If you want, you can also add 1-2 tablespoons of the pasta water to the pan to bind the sauce. Enjoy!
[ad_2]
