Fit Society

Creamy Basil Garlic Mushroom Pasta

Creamy Basil Garlic Mushroom Pasta 🌱 A wholesome dinner that is bursting with flavour!⠀

Recipe ⠀
125 g mushrooms, brown⠀⠀
125 ml vegetable broth ⠀⠀
120 ml soy cuisine ⠀⠀
1 onion ⠀⠀
120 g pasta ⠀⠀
30 ml white wine ⠀⠀
Rosemary ⠀⠀
Salt ⠀⠀
Pepper ⠀⠀
1 tsp olive oil ⠀⠀
1/2 Teaspoon agave syrup ⠀⠀
1/2 cloves of garlic⠀⠀
Instructions: ⠀⠀
1. Slice the mushrooms. Finely chop the onion and garlic. ⠀⠀
2. Heat the olive oil in a medium-sized pan. Put the onions in the pan and fry until they are glassy. ⠀⠀
3. Add the garlic and mushrooms and sauté until the mushrooms are golden brown.⠀⠀
4. Add the agave syrup and caramelise for 1-2 minutes. ⠀⠀
5. Deglaze with wine and vegetable stock and simmer. ⠀⠀
6. Chop the rosemary and add to the pan. ⠀⠀
7. Cook the pasta according to the packing instructions. ⠀⠀
8. Add soy cuisine to the pan and simmer until the sauce is creamy. ⠀⠀
9. If you want, you can also add 1-2 tablespoons of the pasta water to the pan to bind the sauce. Enjoy!


Yazar Hakkında

Hatice Demir

Diyet söz konusu olunca deneyimlerinin yanı sıra bilgisi ile de ön plana çıkan bir zatı muhtereme.

Yorum Yap

This site uses Akismet to reduce spam. Learn how your comment data is processed.