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Skirt Steak and Chimichurri with Green Beans and Mushrooms


Skirt Steak and Chimichurri with Green Beans and Mushrooms
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For any of you guys who haven’t had chimichurri sauce, it is a must try. Chimichurri originates from South America and is used for grilled meats. It makes any meat taste better. It’s tangy, garlicky, and unlike anything else. I also love putting chimichurri on sweet potato fries. It is a combination of garlic, fresh parsley, oil, and vinegar. It is not meant to be served warm so remove it from your container before you reheat your meal! .
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I grill all my meat on a cast iron grill pan. It gives it much better flavor than using a regular skillet. If you have an outdoor grill that would be even better. Cast iron grill pans are super cheap, I believe mine was under $20 and I use it every week. It is well worth the small investment. When meal prepping steak you want to be sure you don’t overcook it so it must be carefully watched. I like to cook mine a little extra rare because it gives me some wiggle room to reheat it in the microwave. Beef also reheats much faster than chicken so I like to heat it in 30 second segments to ensure it doesn’t overcook and become rubbery. I like my steak pretty red so this step is extra important for me 😎😎
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