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Honey Garlic Steak Bites – 5 ingredients, minutes to prep, and only 2 minute cook time!⠀
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1.5 lbs sirloin steak, fat trimmed, diced into cubes just under 1-inch⠀
1/3 cup low-sodium soy sauce⠀
3 Tbsp honey⠀
3 garlic cloves, minced (1 Tbsp)⠀
2 Tbsp olive oil or vegetable oil⠀
Green onions or sesame seeds, for garnish (optional)⠀
Place steak pieces in a gallon size resealable bag. ⠀
In a mixing bowl whisk together soy sauce, honey and garlic. Pour over steak, seal bag while pressing out excess air then rub marinade over steak.⠀
Transfer to refrigerator and let marinate 1 – 2 hours.⠀
Heat 1 Tbsp oil in a heavy non-stick skillet over medium-high heat. ⠀
Remove half the steak from marinade, transfer to skillet (spaced apart) and let sear until golden brown, about 1 minute then flip to opposite side.⠀
Let continue to cook to desired doneness, about 1 minute longer (internal safe temperature is 145 degrees). Transfer to a plate and repeat with remaining steak.⠀
Serve warm garnished with green onions or sesame seeds if desired
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