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⠀
VEGAN SUSHI BURGER! ⠀
Recipe: Makes 1 burger⠀
1 cup sushi rice, cooked⠀
1/4 cup rice vinegar⠀
1 Tbsp. sugar⠀
1 tsp. salt⠀
1 Tbsp. coconut oil⠀
1 clove garlic, crushed⠀
1/3 cup tamari or soy sauce⠀
1 Tbsp. mirin⠀
1 Tbsp. brown sugar⠀
1 cup shiitake mushrooms, sliced⠀
1/2 avocado⠀
1 tsp. wasabi or wasabi powder⠀
1 tsp. vegan mayonnaise⠀
1 tsp. Sriracha⠀
Pickled ginger, to taste⠀
Shredded red cabbage, to taste⠀
Black sesame seeds, for garnish⠀
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Instructions⠀
In a bowl, mix together the rice, vinegar, sugar, and salt, then refrigerate.⠀
Combine the coconut oil, garlic, tamari, mirin, and brown sugar in a small pot or skillet. Add the mushrooms and simmer for 5 to 10 minutes over low heat.⠀
Mash the avocado and wasabi together in a bowl. Set aside.⠀
Mix together the vegan mayo and Sriracha. Set aside.⠀
Wet your hands and the inside of a small bowl with some water. Pack 1/2 cup rice into the bottom of the bowl as tightly as possible. Flip over and gently tap the bottom until the rice “bun” pops out. Repeat with the remaining rice.⠀
Spread the wasabi-avocado mixture on one of the “buns.” Then top with the mushrooms, Sriracha-mayo mixture, ginger, and shredded cabbage.⠀
Place the other “bun” on top and sprinkle with the sesame seeds.⠀
Enjoy with chopsticks. This one’s messy!
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