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Vegan Sun-Dried Tomato Pesto Gnocchi ? This is a must-try dinner by that anyone will enjoy!⠀
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Recipe ✨⠀
2 tbsp sun-dried tomato pesto⠀⠀
1 package gnocchi (16 oz)⠀⠀
1 tsp corn starch⠀⠀
3/4 cup + 2 tsp plain, unsweetened non-dairy milk separated⠀⠀
1 tbsp vegan butter⠀⠀
2 tbsp olive oil⠀⠀
3 cloves garlic diced⠀⠀
salt & pepper to taste⠀⠀
fresh basil, vegan parmesan for topping (optional)⠀⠀
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Instructions⠀⠀
Prepare Sun-Dried Tomato Pesto according to recipe. Set aside.⠀⠀
Bring a large pot of water to a boil. Cook gnocchi according to package instructions. Drain and set aside.⠀⠀
While water is coming to a boil, place a pan on the stove over medium heat. Add butter, olive oil and garlic to the pan. Saute until butter is melted and garlic is fragrant. ⠀⠀
Combine corn starch and 2 tsp. of milk in a small bowl and whisk until smooth.⠀⠀
Add remaining almond milk, corn starch mixture and pesto to the pan. Stir until sauce begins to thicken. Turn heat off.⠀⠀
Add cooked gnocchi, salt and pepper to the pan and stir to combine. Taste and adjust seasoning as needed. ⠀⠀
Serve with fresh basil and vegan parmesan on top. Enjoy!
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