Fit Society

vegan chocolate!



We’re always here for some cheeky vegan chocolate! 🍫 ⠀

Ingredients⠀
COOKIE BASE:⠀
1 1/2 cup cashews ground⠀
4 tbsp melted coconut oil⠀
1/2 tsp vanilla extract⠀
pinch of pink salts⠀

DATE CARAMEL:⠀
15 pitted dates⠀
pinch pink salts⠀
1/4 cup filtered water⠀
1/4 tsp vanilla extract⠀

CHOCOLATE COATING: (or sub favorite melted chocolate bar) ⠀
1/4 cup raw cacao powder⠀
1 cup melted cacao butter⠀
1 tbsp coconut sugar⠀

How To Make:⠀
1. Make the cookie by first cashews, then adding the rest of the cookie base ingredients and combine until dough forms.⠀

2. Line a baking pan with waxed paper, pat dough down evenly on base of the baking pan. Freeze while making caramel.⠀

3. To make the caramel; blend caramel ingredients in a high speed blender, & pour over cookie base evenly, freeze again.⠀

4. Melt cacao butter over a double boiler or in a chocolate melter. Whisk in coconut sugar and cacao powder.⠀

5. Meanwhile, cut cookie base/date caramel into bite size bars or whole bars (16 mini bars).⠀

6. Dip mini bars or full size bars in chocolate sauce, let set then dip again until bars are completely coated.⠀

7. Store in the freezer for longer storage or in the fridge for up to two weeks.⠀⠀
INDULGE

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