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Sushi Burger with Vegan Chipotle Mayo

Sushi Burger with Vegan Chipotle Mayo

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Sushi Burger with Vegan Chipotle Mayo ? ? A super clever vegan creation that’s easy to make!⠀

Recipe ?⠀
Ingredients:⠀⠀
Sushi Rice:⠀⠀
2 cups uncooked sushi rice⠀⠀
3 1/2 cups of filtered water⠀⠀
1 tbsp rice vinegar⠀⠀
1/2 tbsp cane sugar⠀⠀
1 tsp salt⠀⠀
2 tbsp sesame seeds⠀⠀
⠀⠀
Fillings:⠀⠀
6 ounces baked flavored tofu (I used the Indian curry flavor)⠀⠀
2 avocados, sliced⠀⠀
1/4 purple cabbage, sliced thinly⠀⠀
2 carrots, sliced thinly⠀⠀
1 cucumber, sliced thinly⠀⠀
3 oz pickled ginger (optional)⠀⠀
⠀⠀
Chipotle cashew “mayo”: ⠀⠀
1/2 cup raw cashews⠀⠀
1/4 – cup water⠀⠀
2 tbsp nutritional yeast⠀⠀
1 tsp salt⠀⠀
1/2 tsp pepper⠀⠀
1 tsp garlic powder⠀⠀
1/2 tsp onion powder⠀⠀
juice of 1 lemon⠀⠀
1-2 chipotle peppers from a can of chipotles in adobo (You can also remove seeds for a less spicy mayo)⠀⠀
⠀⠀
Instructions:⠀⠀
1. Rinse the rice in a strainer or colander until the water runs clear.⠀⠀
2. Combine with water in a medium saucepan. Bring to a boil, the reduce the heat to low, cover and cook for 20 minutes. (Feel free to use a rice cooker!) Rice should be tender and water should be absorbed. Transfer the rice to a large bowl to let cool for 10-15 minutes. Enjoy!

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