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Sunday meal prep with this Instant Pot Vegan Chickpea Curry by @denise_sweetpeasandsaffron.
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???FOLLOW @ChubbyVeganGirls for more vegan recipes!???
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Ingredients:
1 onion (chopped)⠀
2 cloves garlic (minced)⠀
1 inch ginger (finely chopped)⠀
1 tablespoon cumin⠀
1 tablespoon curry powder (I used a mild curry powder)⠀
1 1/2 teaspoons garam masala⠀
1 1/2 teaspoons ground coriander⠀
1 teaspoon salt⠀
13.5 oz can coconut milk (400 mL)⠀
18 oz can diced tomatoes (540 mL)⠀
18 oz can chickpeas (540 mL; drained and rinsed)⠀
2-3 carrots (cut into 2 inch pieces)⠀
10 baby potatoes (halved if cooking fresh; leave whole if you are freezing them)⠀
After cooking⠀
1/2 lemon (juiced; 2 tablespoons)⠀
2 handfulls green beans⠀
rice (to serve)
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