Vegan Meals

Vegan panna cotta!

Vegan panna cotta!

Vegan panna cotta! ?? here’s a super easy version that only requires 4 ingredients.

  • Coconut Milk: Coconut milk will form the bulk of the main dish. We will boil it to achieve a nice, thick texture.
  • Sugar: To give this dish a bit of a sweet kick, we’ll use sugar!
  • Powdered Agar Agar: In place of gelatin, agar agar will be used to give the dessert its jelly-like substance
  • Vanilla Bean: Vanilla beans will be used to add flavor to this dish.

To make the fruity topping:

  • Raspberries: Raspberries make the perfect topping. They’re so delicious, especially when paired with this recipe!
  • Sugar: Much like in the main portion of this dessert, sugar will be used to give the raspberry mixture a sweet zing.
  • Lemon Juice: We’ll use lemon juice to add tangy flavor and keep the red raspberries brightly colored when cooking.
  • Water: Last but not least, a bit of water will give the topping the perfect texture.

.⁣⁣⁣⁠

  1. Boil the mixture: First, start by adding the coconut milk and sugar to a medium saucepan and set over medium/high heat. Then, bring to a boil (or at least 185°F, 85°C), and whisk in the agar agar. Continue boiling for 3 minutes, watching to ensure it doesn’t spill over.
    Note: The agar agar needs to reach 185°F to activate, so pay close attention to the temperature.
  2. Add the vanilla: Cut the vanilla bean in half lengthwise, and use the back of your knife to scrape out the seeds. Then, add the seeds to the mixture, whisking well to combine.
  3. Cool the mixture: Next, pour the mixture into 6 individual serving bowls or ramekins (you may choose to lightly grease them if you want to serve the dish out of the bowls). Set in the fridge to cool until set, which will take about 1 hour.
  4. Prepare the toppings: Meanwhile, add raspberries, sugar, lemon, and water to a medium saucepan. Cook, uncovered, over medium heat for 10 to 15 minutes, until the raspberries have broken down and the mixture has thickened more.
  5. Serve and enjoy: Finally, invert the panna cotta onto plates, or serve in the bowls/ramekins. Top with the raspberry topping, and enjoy!

Source

Yazar Hakkında

Hatice Demir

Diyet söz konusu olunca deneyimlerinin yanı sıra bilgisi ile de ön plana çıkan bir zatı muhtereme.

Yorum Yap

Bu site, istenmeyenleri azaltmak için Akismet kullanıyor. Yorum verilerinizin nasıl işlendiği hakkında daha fazla bilgi edinin.

Birdiyet.com 2017 Tüm hakları mahfuzdur. Bu sitede yer alan yazılar bilgi amaçlıdır, sağlık sorunları ile karşılaşmamak için lütfen doktorunuza başvurunuz.