instant pot recipes

This Instant Pot coconut pork is cooked with turmeric, ginger, cinnamon, and car…


This Instant Pot coconut pork is cooked with turmeric, ginger, cinnamon, and cardamom. It’s aromatic, juicy and tender and perfect served over turmeric ginger rice with dried fruit and sliced almonds. 🍚🍲🍚🍲🍚🍲
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Instant Pot Coconut Pork with Turmeric Ginger Rice

Ingredients

For the Instant Pot Coconut Pork:

  • 1 tablespoon coconut oil
  • 1/2 medium yellow onion, chopped
  • 3 tablespoons freshly grated turmeric
  • 2 tablespoons freshly grated ginger
  • 3 cloves garlic, minced
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cardamom
  • salt and pepper to taste
  • 1 cup crushed canned tomatoes (or diced tomatoes)
  • 1 can (15oz.) light coconut milk (or full fat coconut milk)
  • 2.5 pounds boneless pork shoulder cut into 4 to 6 large pieces
  • fresh cilantro for garnish

For the Turmeric Ginger Rice:

  • 1 cup dry white rice
  • 2 cups liquid (water or chicken broth or combination of both)
  • 1 tablespoon freshly grated turmeric
  • 1 tablespoon freshly grated ginger
  • 1/3 cup chopped dried fruit (apricots, cherries, cranberries, etc.)
  • 1/4 cup sliced almonds

Instructions

For the Instant Pot Coconut Pork:

  1. Set the Instant Pot to sauté mode.
  2. Add the coconut oil to the Instant Pot.
  3. Once melted, add the onions and cook for about 5 minutes until softened, stirring a few times.
  4. Add turmeric, ginger, garlic, cinnamon, cardamom, salt and pepper to the pot and stir until combined. Cook for about 30 seconds to 1 minute until fragrant.
  5. Add the crushed tomatoes and coconut milk and stir until combined.
  6. Add the pork, stirring to submerge the pieces in the liquid.
  7. Place the lid on the Instant Pot, set to the sealing position and press “Meat/Stew” for 30 minutes.
  8. Let the Instant Pot naturally release.
  9. Once pressure has released, open the lid, remove the pork pieces to a cutting board and shred. You’ll likely want to remove the visible fat as you do this.
  10. While you shred the pork, set the Instant Pot to sauté and let the sauce simmer to reduce and thicken.
  11. Transfer the shredded pork back to the pot, stir to combine and use the “keep warm” setting until ready to serve with the Turmeric Ginger Rice.
  12. Garnish with fresh cilantro.

For the Turmeric Ginger Rice:

    1. Add the rice, liquid, turmeric and ginger to a small sauce pot.
    2. Bring to a boil over high heat.
    3. Once boiling, stir, cover with a lid and reduce heat to low.
  1. Cook until all the liquid is absorbed.
  2. Fluff the rice with a fork and add the dried fruit and nuts to the pot. Stir until combined.

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