[ad_1]
⠀
Spruce up your humble hasselback potatoes with some wild garlic & cashew nut pesto! ?? ⠀
⠀
INGREDIENTS:⠀
100 g wild garlic or basil leaves⠀
100 g cashew nuts⠀
1/3 cup olive oil⠀
1/2 rsp salt⠀
400 g potatoes⠀
⠀
METHOD:⠀
1. Preheat the oven to 180 degrees C/350F.⠀
2. Place wild garlic, nuts, oil and salt in a food processor and process until creamy.⠀
3. Place potatoes between the handles of 2 wooden spoons and cut into thin slices.⠀
4. Place on a baking tray covered with baking sheet and bake for 20-25 minutes.⠀
5. Brush the potatoes with pesto and bake for another 5 minutes.⠀
6. Enjoy!
[ad_2]
