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Spruce up your humble hasselback potatoes with some wild garlic & cashew nut pesto!



Spruce up your humble hasselback potatoes with some wild garlic & cashew nut pesto! 🌱😋 ⠀

INGREDIENTS:⠀
100 g wild garlic or basil leaves⠀
100 g cashew nuts⠀
1/3 cup olive oil⠀
1/2 rsp salt⠀
400 g potatoes⠀

METHOD:⠀
1. Preheat the oven to 180 degrees C/350F.⠀
2. Place wild garlic, nuts, oil and salt in a food processor and process until creamy.⠀
3. Place potatoes between the handles of 2 wooden spoons and cut into thin slices.⠀
4. Place on a baking tray covered with baking sheet and bake for 20-25 minutes.⠀
5. Brush the potatoes with pesto and bake for another 5 minutes.⠀
6. Enjoy!

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Diyet söz konusu olunca deneyimlerinin yanı sıra bilgisi ile de ön plana çıkan bir zatı muhtereme.

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