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Spiralized Vegan Latkes ??❤️? where my potato lovers at ?!? ??it’s that time of year again, HANUKKAH and it’s time to make the latkes!! This is a classic latke recipe with literally a twist -I spiralized my potatoes instead of doing the old school shredding. These latkes are oh so crispy outside & perfectly buttery inside. Toppings can include sour cream & applesauce. Happy almost Hanukkah for those that celebrate & Enjoy ?
What you need: 2 pounds of russet potatoes peeled & one medium onion peeled, 1/2 cup matzah meal (sub cornmeal) , 2 vegan eggs (I used 2 tbl flax meal/6 tbl warm water/ whisk/ wait till thickens) juice of one lemon, 1/2 tsp fresh pepper, kosher salt, grape seed oil (sub peanut oil)
1️⃣ Spiralize potatoes & onion. Then pat down potatoes & onions to absorb extra moisture with a kitchen towel. Place in bowl, mix together onion & potatoes, flax egg, matzah meal, lemon juice, salt& pepper to potatoes. Mix well.
2️⃣Now you are ready to make your latkes: Using a 12 inch heavy bottomed pan, add 1/2 in oil & heat on medium/ medium high heat. When you feel high heat 6 in above pan, it’s ready
3️⃣Scoop 1/4-1/3 cup mix mixture and form into a ball and push down. Place into skillet using spatula, press down. I fit about 3-4 latkes in the pan per batch.
4️⃣When latke edges turn brown (about 3-5 min) it’s time to flip. Fry for another 3-5 min. Repeat. Place on large baking sheet lined with paper towels Recipe makes about 16-20 latkes. Serve with sour cream and/or applesauce. Enjoy!!! And don’t forget to set aside some latkes for yourself cause these go fast & you worked soooo hard to make them ??
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