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Spicy Spinach Cheesy Pinwheels, anyone? Tag a friend who loves this recipe, and yes it’s vegan!?
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Happy Thursday, my Insta friends? Hope everyone is doing great. Today, I am sharing the second party friendly dish – a delicious puff pastry loaded with greens, melted cheese and?️. These wheels do not stay for long, it’s once you pop, you can’t stop meal!? My whole family? it, be sure to save it to your collection for your handy reference ?
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Recipe:
~ 1 sheet of puff pastry, thaw per package instructions
~ 6oz of fresh spinach leaves
~ 3 slices of vegan cheese (I used @fieldroast tomato cayenne)
~ 3 tbsp of chopped roasted bell peppers
~ 2 tbsp vegan cream cheese (I used @miyokoscreamery )
~ 1 jalapeño, sliced thinly
In a heated pan with 1tsp of avocado oil, saute spinach leaves until cook. Squeeze as much liquid out as possible, you should get a little over 1/4 cup of spinach. Roll out your puff pastry sheet, shorter side facing you. Start rolling with the fillings, however you wished. I did mine with cream cheese, then spinach, bell peppers, jalapeño, then, roll, and top with cheese, and follow the same sequence until all fillings are used. Cut into 1inch thick roll and lay them slightly apart on a greased baking sheet pan.
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Bake at 400F for 12-15 mins until pinwheels turn golden brown, and turn broiler to low and heat for another 5-8 mins. Please watch the temperature as each oven varies. Enjoy the cheesy bubbling moments while you are on it?
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What do you think? Easy peasy?? Have a yummy?Thursday! Stay tuned for tomorrow’s recipe!☺️
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