Super easy curry fried rice recipe 🍚 find it below or on my blog! This recipe only takes minutes and it’s my go-to especially when I’m in a rush for school but still want to take my own packed meals. Plus, it’s a also a great way to clear out your fridge of any leftover veggies and rice. What’s your go-to easy recipe? In need of more super easy, few minute recipes since I only really have minutes to spare before leaving for school 😅
CURRY FRIED RICE
Good for 1-2 servings
2 cups cooked rice
1 tbsp sesame oil
1 tbsp curry powder
1 tbsp diced onions or onion leeks
2 cloves garlic, minced
1/2 to 1 tsp salt (adjust depending on desired taste)
Sesame seeds for topping
1 tbsp soy sauce or liquid aminos —
Vegetables (this part is really up to you!) ¼ cup carrots
¼ cup corn
¼ cup peas
Bell peppers, diced
More onion leeks for topping
1. In a pan, heat the sesame oil.
2. Add in the onions and sauté until tender. Add in the garlic and sauté as well.
3. Add in the vegetables and cook until tender.
4. Add in the rice and curry powder. Mix well. Season to taste.
5. Enjoy while hot!