Pasta for dinner is always a good idea — especially when it’s tossed with creamy cauliflower garlic sauce — my go-to for noodles, veggies, chicken and…well, everything ??♥️? Meal prepped another batch this afternoon, and now, after a whirlwind kind of Wednesday, I’m ready for some QT with my couch + a cup of hot cocoa. Because 50-degree rainy May days call for that kind of cozy (where are yoooou, spring? ?). ⠀
There’s an updated step-by-step tutorial for the creamy cauliflower garlic sauce in my stories (answered many of your common questions), but here’s the abbreviated version: it’s as easy as steam (the cauliflower) blend (the ingredients — there are only five of them), pour (on your pasta…or straight into your mouth ?) and store (it keeps for about three days in the fridge, so it makes a great meal-prep). It’s also dairy-free, vegan, and paleo and keto-friendly ??.⠀
whatsonmyplate: spicy garlic shrimp •• @eatbanza shells tossed with creamy cauliflower garlic sauce (recipe: 2 cups steamed cauliflower + 1/2 cup @kitehillfoods cream cheese (you can sub any cream cheese) + 1/2 cup unsweetened @califiafarms creamer OR almond milk + 2 garlic cloves + salt & pepper to taste) •• sautéed spinach with parm & red pepper •• sautéed cremini mushrooms. ⠀
Have a great evening! ♥️♥️?