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Salmon for dinner is always a good idea — but especially on Sunday when it has that extra alliterary appeal #salmonsunday 😂🙌🏻 Sharing a plate I made before I departed for the east coast last week — one that made me go 😍 and 🥰 (as salmon plates always do!).⠀
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whatsonmyplate: crispy seared salmon (there’s a cooking tutorial + instructions in my story highlights, but the abbreviated version is to sear the salmon skin side up for 3-4 minutes, until crispy, flip, and let it finish cooking skin side down) •• blanched green beans topped with parmesan cheese •• @eatbanza chickpea pasta tossed with olive oil, lemon, and parsley 🍋🌿
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