[ad_1]
⠀
Roasted Red Pepper Penne ? A spicy and delicious plant-based pasta dinner!⠀
⠀
Recipe ⠀
Ingredients:⠀
2 red bell peppers⠀
1 red onion⠀
4 large cloves garlic⠀
1/2 cup cashews (soaked overnight)⠀
1 cup plain unsweetened almond milk⠀
1 tbsp arrowroot powder (or cornstarch)⠀
2 tbsp nutritional yeast⠀
1 tbsp tomato paste⠀
1/2 tsp sea salt (or to taste)⠀
Black pepper to taste⠀
1-2 tbsp olive oil (can omit if oil-free)⠀
Instructions:⠀
Preheat the oven to 350 degrees Fahrenheit.⠀
Peel the garlic, and chop the onion and bell peppers into large chunks.⠀
Roast on a silicone baking mat or parchment paper for 30 minutes.⠀
While the veggies are cooking, cook about 12 ounces of your pasta of choice.⠀
When the veggies are done, add to a blender or food processor with the drained cashews and all remaining ingredients aside from arrowroot and nutritional yeast and process until completely smooth.⠀
Transfer to a large skillet and whisk in the arrowroot powder and nutritional yeast until smooth.⠀
Stir in the pasta, and top with more salt & pepper if desired.
[ad_2]
