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PAN SEARED SALMON W/ CREAMT GARLIC DIJON SAUCE⠀
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Pan seared salmon is perfectly delicious on it’s own but when you add a bright dijon sauce like this it takes it to a whole new level!⠀
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Serves: 4⠀
INGREDIENTS:⠀
4 (6 – 7 oz) skinless salmon fillets⠀
3 tsp olive oil⠀
Salt and freshly ground black pepper⠀
3 garlic cloves, minced (1 Tbsp)⠀
1/2 tsp cornstarch⠀
1/2 cup heavy cream⠀
1 1/2 Tbsp dijon mustard (or a little more to taste)⠀
1/2 tsp honey⠀
1/2 cup low-sodium chicken broth⠀
1 Tbsp minced fresh dill
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