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Pan Seared Salmon in a buttery lemon garlic sauce, topped with a delicious and fresh tomato salsa and avocado slices! Healthy, low carb, full of amazing flavour and so EASY to make!⠀
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Serves: 4⠀
INGREDIENTS:⠀
Salmon:⠀
20 ounces (560 g) skinless salmon filets (each fillet should weigh about 5 ounces or 140 g)⠀
Salt and pepper to season⠀
3 tablespoons lemon juice divided⠀
1 tablespoon olive oil⠀
2 tablespoons unsalted butter⠀
5 large cloves garlic finely chopped or minced⠀
Salsa:⠀
3 tomatoes, finely chopped⠀
2 tablespoons red onion, finely chopped⠀
1 tablespoon fresh cilantro leaves, finely chopped⠀
1/2 Serrano chile (or jalapeño), stems, ribs, seeds removed and finely chopped — adjust to your heat preference⠀
1 small clove garlic, crushed⠀
1 tablespoons lime juice⠀
1/4 teaspoon salt⠀
1 large avocado, sliced
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