Safe to say I’m on a sweet potato kick this week 😅🍠. I was craving a big and buttery one tonight and it hit 👏🏻 the 👏🏻 spot 👏🏻. Paired it with pan-grilled BBQ shrimp and sautéed shrooms + spinach for a quick and easy post-run refuel 💯👌🏻🥰.⠀
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whatsonmyplate: pan-grilled BBQ shrimp 🍤 (season shrimp with @primalpalate barbecue seasoning; in a pan, heat 1 tablespoon olive or avocado oil for one minute; add shrimp and sauté for 3-4 minutes on each side) •• baked sweet potato with vanilla bean ghee (this combo is 🥰)•• sautéed spinach with cremini mushrooms, red pepper, and parmesan cheese.⠀
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Happy Tuesday!! ❤️ I booked a flight to the Bay Area this afternoon and couldn’t be more excited for a little getaway next week 💃☀️ . What are your spring/summer travel plans? I’d love to hear where you’re going!
