[ad_1]
The combination of honey and garlic is music to my tastebuds, but you know what’s even better than that? We have a 20 minute dinner on our hands tonight. That’s why I love cooking seafood for dinner so often: it’s quick. The shrimp takes a whopping 5 minutes to cook on the stove, while the marinating takes another 15⠀
.⠀
Serves: 4⠀
INGREDIENTS:⠀
⠀
1/3 cup honey⠀
1/4 cup soy sauce (I use reduced sodium)⠀
1 Tablespoon minced garlic⠀
optional: 1 teaspoon minced fresh ginger⠀
1 lb medium uncooked shrimp, peeled & deveined⠀
2 teaspoons olive oil⠀
optional: chopped green onion for garnish
[ad_2]
