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Homemade Tomato Soup with Faux Cheddar Bay Biscuits


Homemade Tomato Soup with Faux Cheddar Bay Biscuits.
28oz whole canned San Marzano tomatoes⁣⁣
2 cups chicken stock⁣⁣
2 stalks celery ⁣⁣
1 carrot⁣⁣
1 yellow onion⁣⁣
1 tbsp garlic ⁣⁣
1 tbsp olive oil⁣⁣
3 tbsp Parmesan cheese ⁣⁣
3 Faux Cheddar Bay Biscuits (recipe from 12/4/18 or on my website)⁣⁣
1/4 cup non fat Greek yogurt ⁣⁣
1. Cut vegetables into a rough chop. Add to a large pot with garlic and olive oil. Sauté for a couple of minutes. ⁣⁣
2. Add in stock and tomatoes with the juice. Bring to a boil and reduce heat to low. Cook for 30-35 minutes. ⁣⁣
3. While soup is simmering, cut your biscuits into 4ths. Bake in 425F oven for 8-10 minutes until crispy. Shake the pan every few minutes to stir. ⁣⁣
4. Pour soup and yogurt in a blender and blend until smooth. Season with salt and pepper to taste. ⁣⁣
5. Makes 3 servings. Nutrition is per bowl. Top with Parmesan cheese and the biscuit croutons. ⁣⁣

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