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Grilled Chicken Burrito Bowl ? ??⠀⠀
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Ingredients⠀⠀
* 2 Boneless, Skinless Chicken Breasts⠀⠀
* 1 Cup Cooked Brown Rice⠀⠀
* 1 Tbsp Lime Juice⠀⠀
* 1 Small Avocado sliced⠀⠀
* 2 Cups Mixed Greens⠀⠀
* ½ Cup Black Beans⠀⠀
* ½ Cup Canned corn, drained or grilled⠀⠀
* ⅓ Cup Cherry Tomatoes cut into quarters⠀⠀
* 2 Tbsp Greek yogurt⠀⠀
* ½ Red onion diced⠀⠀
* 1 Jalapeno Pepper sliced⠀⠀
* Sea salt and freshly ground black pepper, to taste⠀⠀
* A small handful of chopped cilantro, plus more to garnish⠀⠀
For the Chicken Marinade⠀⠀
* 2 Tbsp Olive oil⠀⠀
* 1 Tbsp Fresh lime juice⠀⠀
* ½ tsp Paprika⠀⠀
* ½ tsp Ground Cumin⠀⠀
* ¼ tsp Chili Powder⠀⠀
* ¼ tsp Garlic Powder⠀⠀
* ¼ tsp Onion Powder⠀⠀
* ¼ tsp Dried Oregano⠀⠀
* A pinch of salt and pepper, or to taste⠀⠀
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Instructions⠀⠀
1. In a ziploc bag, mix all marinade ingredients until smooth. Add chicken, seal the bag and shake until chicken is evenly coated.⠀⠀
2. Heat a grill pan or an outdoor grill over medium-high heat. Add chicken and cook for about 5-7 minutes on each side, or until cooked through and no longer pink in the inside.⠀⠀
3. Remove from the grill and let it rest for 5 minutes before slicing.⠀⠀
4. In a small bowl mix cooked rice with lime juice, chopped cilantro, sea salt, and freshly ground black pepper.⠀⠀
5. Toss to combine then set aside. To assemble the bowls, add the greens at the bottom of each one, then 1 sliced chicken breast.⠀⠀
6. Divide the remaining ingredients among the 2 bowls. Garnish with fresh cilantro and jalapeno and enjoy!
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