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⠀
Creamy Lemon Alfredo ⠀
? Recipe:⠀
Ingredients⠀
12 ounces tagliatelle or fettuccine ⠀⠀
1 tbsp olive oil⠀⠀
1 yellow onion, diced ⠀⠀
4 garlic cloves, crushed⠀⠀
1 tbsp fresh thyme leaves ⠀⠀
2 lemons: 1 lemon with the rind shaved into long strips; 1 lemon zest⠀⠀
⠀⠀
Cashew Cream:⠀⠀
1 cup raw cashews, soaked in boiling water 1 hour ⠀⠀
2 garlic cloves⠀⠀
2 tbsp nutritional yeast⠀⠀
1½ tbsp lemon juice⠀⠀
½ teaspoon sea salt + more to taste ⠀⠀
½ cup + 2 tbsp water⠀⠀
1. Cook the pasta and drain. ⠀⠀
2. Heat oil in a large skillet over medium heat. Once hot, add onions and cook 8-9 minutes until soft & lightly caramelized. Add garlic, thyme, lemon rind for 2 minutes. Remove the rind. ⠀⠀
3. Pour in the Cashew Cream, followed by the cooked pasta. Toss gently to coat and heat through. Off the heat, add the lemon zest, tomatoes, basil, and pine nuts. Enjoy!
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