Chicken, fettuccine, and broccolini to balance out the fries, cheese, and wine I ate tonight 😆 Dinner was at a poutine pop-up restaurant in downtown dc hosted by @aircanada 🇨🇦(for those of you who don’t know, poutine is the french fry-based national dish of Canada), and what the meal lacked in nutritious, it made up for in delicious (pics posted to my stories 👀)! Throwing it back to this plate from a few nights aglo, which was delicious in a very different (read: healthier) way 🥦⠀
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whatsonmyplate: grilled lemon honey garlic sage chicken 🍋🌿 •• grilled broccolini 🥦: drizzle with avocado oil and season with salt & pepper, then grill on a cast iron plate for ~10 mins or until crispy tender •• garlic & herb pasta: toss cooked @cappellos almond flour fettuccine with olive oil, fresh basil & parsley, lemon juice, and parmesan cheese.
