Buttery shrimp, sweet potato fries, and the other half of the avocado from breakfast 🙌🏻 Buttery toast this morning, buttery shrimp this evening 😎 Basically just going to start adding ghee to everything because I’m convinced that it makes everything taste better 😉 ⠀
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Had these shrimp frozen from last week so I thawed them out in the skillet and paired with some crispy sweet potato fries 😍 I made a big batch of sweet potatoes for the week- I always cut my sweet potatoes in different shapes that way it feels different throughout the week 🙌🏻 Chips, fries, cubes, whole, toast style- you can have them so many ways 💯 To reheat the shrimp I added them to the skillet with a tiny bit of ghee and they held their flavor pretty well! To keep my avocado green- I put a little lemon or lime juice on it and put it in a container or aluminum foil. That helps to keep it from browning 👌🏻 It was cloudy and rainy all day today so this summery, bright meal was much needed this evening 🤗 Heading out now for an evening run 🏃🏼♀️Hope you all had a great start to your week 💓 ⠀
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healthyfood details 👉🏻 Shrimp sautéed in ghee + 1/2 avocado + sweet potato fries (an easy recipe is 1 tsp avocado oil on 1-2 sweet potatoes, bake at 400F for 20 mins on each side and sprinkle with pink Himalayan salt if you want!
