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Buffalo-Lime Chicken Stuffed Anaheim Peppers

Buffalo-Lime Chicken Stuffed Anaheim Peppers 🥑🌶🤤 For REALS, Crushers…THIS such a crowd pleasing recipe that you’ve gotta make! ⠀
6-8 small Anaheim, Pasilla, or Poblano peppers, cut in half, seeds and membranes removed⠀
2 cups shredded cooked chicken breast (I often use a rotisserie chicken)⠀
1/2 cup finely diced white onion⠀
1 jalapeño pepper diced very small(optional, adds heat)⠀
1/4 cup packed, chopped fresh cilantro leaves ⠀
1/2 cup plain Greek yogurt⠀
4-6 Tbs. Buffalo flavor sauce, depending on preferences, my family likes a lot⠀
1/4 tsp garlic powder or 1-2 fresh minced garlic cloves⠀
1 Tbsp. fresh squeezed lime juice⠀
2 small diced avocados, divided ⠀
sea salt & freshly ground pepper to taste, about an 1/8 teaspoon each ⠀
Preheat oven to 350 f. Boil large pot of water. Place Anaheim Pepper halves in the boiling water for just 3 minutes. Promptly remove. Drain peppers well. Combine all remaining ingredients in large bowl. Stuff peppers evenly. Bake at 350 for about 20-25 minutes. For softer peppers, bake longer.


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