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This Buddha Bowl is packed with all the plant-based goodness you could dream of ?? included buckwheat (cooked with garlic, green onions, broccoli and cauliflower), baked crisp black pepper tofu, and then added some crunchy red cabbage, brown beans, fresh mango salsa, some peppery sprouts, avocado and tomato chunks on a bed of greens, and drizzled with a delicious dragon bowl dressing!
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