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Blueberry & Blackberry Smoothie Bowls Topped with Chocolate Hazelnut Clusters by @healthy_belly
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#recipe ?
➕➕INGREDIENTS
Chocolate Hazelnut clusters
400 ml rolled oats
100 ml hazelnut flour (ground hazelnuts)
4 tbsp hazelnut butter
4 tbsp date syrup (or honey/maple syrup)
2 tbsp cacao powder
2 tbsp coconut oil
1/2 tsp ground cinnamon
A pinch salt
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⏩⏩Instructions
Combine oats and hazelnut flour in a large bowl. Gently melt coconut oil, add in hazelnut butter, date syrup, cacao powder, salt and cinnamon and stir until well combined. Pour the wet mixture over the dry and mix to coat.
Transfer onto a lined baking sheet. Bake in the oven for 15-20 minutes. Let cool before completely before breaking into clusters.
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