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PESTO AVOCADO SPINACH GRILLED “CHEESE” WITH EASY HOMEMADE TOMATO SOUP! Happy Thursday! This was lunch yesterday and it was BOMB. I used @thesolacompany keto bread. It got super crispy on the outside and soft on the inside. I’ve been craving all the winter comfort foods and this hit the spot. You can try this bread and other products from @thesolacompany: use code 10STAR on www.solasweet.com/shop for 10% off and FREE SHIPPING. They have amazing granola and ice cream too ?. What’s your favorite comfort food?
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Deets: SANDWICH: 2 slices @thesolacompany Bread heated over medium high in ghee, add a layer of pesto, baby spinach and mashed avocado to one side and cheese to the other (I use dairy free Gouda) and allow to heat for 2-3 minutes until the cheese melts then put the two halves together! SOUP: heat one tablespoon olive oil (or butter/ghee) over medium heat. Add 1 medium onion chopped, 3 cloves garlic minced and one large carrot chopped. Sauté for about 3 minutes until soft. Add 1 cup broth (more if you like thinner soup—I used bone broth but feel free to sub), 28 ounces jarred tomato sauce (or homemade), 2 tablespoons tomato paste, 1/2 teaspoon hot sauce, 2 tablespoons fresh chopped basil, 1 teaspoon dried oregano. Bring to a boil then reduce heat and cook for about 10 minutes. Use a blender or immersion blender to blend just slightly (or purée if you want it completely smooth). Add Salt/pepper to taste. •
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#sponsored #tomatosoup #lowcarb #vegetarian #sandwich #dinnerfortwo #ketorecipes #inmykitchen #eatrealfood #eeeeeats #wholefoods #mealprep #healthyfood #healthyrecipes #wholefoods #makesmewhole #cleaneating #eatclean #tastingtable #todayfood #buzzfeedfood #thekitchn #weeknightdinner #simplemeals #f52grams #kayla_itsines #soupseason #dairyfree #ketogenic #healthyfoodporn
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