Banana Chocolate Chip Muffins. Swipe up recipe in my stories 😎It’s Bachelorette night again and you know what that means. It’s snack night. These Banana Chocolate Chip Muffins have almost no added sugar (the chocolate chips have a little bit but there are only 4 in each one) and are a great dessert snack that gains its sweetness from ripe bananas and honey.
I am a sugar fiend. This past weekend I ate maybe 2 pounds of peanut butter m&ms. My friends and I went to the Lake of the Ozarks and we had a bag of them and I couldn’t stop eating the m&ms. Finding “healthier” desserts like these muffins are nice because they are just enough to curb your sweet tooth. It’s a bit harder to keep reaching for these like it is the m&ms. They are great at room temperature or warmed up. There’s no hand mixing involved, just dump the ingredients in a blender for 20 seconds and pour into a mini muffin tin!
Recipe as follows:
2 ripe, frozen and thawed bananas (Non frozen is fine)
1 cup all natural peanut butter
2 Tbsp honey
2 tsp vanilla
1/2 tsp baking powder
4 or 5 chocolate chips for each one
Mix all the ingredients except the chocolate chips in a blender until smooth. Then pour into a mini muffin tin and top with 4 or 5 chocolate chips. Bake in a 400 degree oven for 7 minutes. .
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