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Baked Smoky Potato Wedges + Limey Avo Mash ?? {Everytime I post potatoes, someone comments “potatoes aren’t healthy” ? I’m happy to know that in fact – potatoes are REAL food, and a nutrient dense snack option! Treat them like a treat! Don’t overdo it??? ! ⠀
These homemade wedges are a FABULOUS snack for your kids + growing teens}⠀
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makes about 4 servings⠀
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Ingredients: ⠀
2 lbs. small russet potatoes, skin on, washed well and pat dried⠀
1 tsp sea salt, or to taste⠀
1/2 tsp cayenne pepper, or to taste⠀
1 tsp garlic powder⠀
1 Tbsp smoked paprika⠀
1/2 Tbsp dried Italian seasoning⠀
1 1/2 Tbsps avocado oil or olive oil⠀
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OPTIONAL: mashed avocado, guacamole, marinara sauce, hot sauce, homemade ranch⠀
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I mashed 1 ripe avocado with 1 Tablespoon fresh squeezed lime for my dip⠀
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Instructions:⠀
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Preheat your oven to 375 degrees f. and add a silicone baking mat on a large sheet pan. Alternatively you can line it with parchment paper.⠀
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Slice the potatoes in half lengthways, then into wedges as shown.⠀
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In a large bowl place wedges and sprinkle with seasonings, and oil.⠀
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Toss to get them really well coated.⠀
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Arrange the potato wedges on the prepared baking sheet leaving some space in between each one so they can crisp up!⠀
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Bake for 30 minutes in your preheated oven, or just until potatoes are fork-tender and crispy-golden brown.
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