Zucchini ‘crab’ cake😋, simple & quick meal for your Sunday. I hope everyone is having a great weekend.🤗
Recipe (yields eight 1/4 cup size cakes)
~ 2 cups shredded zucchini
~ 1/4 cup shredded carrot
~ 1 cup chopped King oyster mushrooms, pan-fried & seasoned with salt
~ 3 tablespoons chopped cilantro
~ 1/4 cup Panko breadcrumbs
~ 1 tsp *old bay seasoning
~ few sprinkles of cut nori sheet
~ 1 tablespoon vegan mayo (used @followyourheart )
~ 3 tablespoons chickpea water
~ a few cranks of black pepper
✅To make zucchini ‘crab’ cake, mix all the above ingredients in a bowl until well combined. Scoop up 1/4 cup mixture, press zucchini firmly into the cup. Turn the cup upside down to remove the mixture. Pan fry cake in a heated non-stick pan with a drizzle of oil until golden brown on each side.
~ 1/4 cup mayo
~ 1/2 lemon juice
~ 1 teaspoon chopped pickled jalapeno
*Mix 1 tablespoon celery salt with 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper, 1 crushed bay leaf in a bowl until well combined. Save in a jar for later use.
Serve patties with tartar sauce & squeeze of lemon juice.
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