Vegan Meals

Zucchini ‘crab’ cake, simple & quick meal for your Sunday. I hope everyone is ha…


Zucchini ‘crab’ cake😋, simple & quick meal for your Sunday. I hope everyone is having a great weekend.🤗

Recipe (yields eight 1/4 cup size cakes)⁣
🌱Dry Ingredients:⁣
~ 2 cups shredded zucchini⁣
~ 1/4 cup shredded carrot⁣
~ 1 cup chopped King oyster mushrooms, pan-fried & seasoned with salt⁣
~ 3 tablespoons chopped cilantro⁣
~ 1/4 cup Panko breadcrumbs ⁣
~ 1 tsp *old bay seasoning⁣
~ few sprinkles of cut nori sheet
🌱Wet ingredients:⁣
~ 1 tablespoon vegan mayo⁣ (used @followyourheart )
~ 3 tablespoons chickpea water⁣
~ a few cranks of black pepper⁣

✅To make zucchini ‘crab’ cake, mix all the above ingredients in a bowl until well combined. Scoop up 1/4 cup mixture, press zucchini firmly into the cup. Turn the cup upside down to remove the mixture. Pan fry cake in a heated non-stick pan with a drizzle of oil until golden brown on each side. ⁣

🌱Tartar sauce:⁣
~ 1/4 cup mayo⁣
~ 1/2 lemon juice⁣
~ 1 teaspoon chopped pickled jalapeno⁣

*Mix 1 tablespoon celery salt with 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper, 1 crushed bay leaf in a bowl until well combined. Save in a jar for later use.⁣

Serve patties with tartar sauce & squeeze of lemon juice.⁣
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#zucchini #goodoldvegan #plantbased #crueltyfree #thrivemags #buzzfeedfood #dallasvegan #f52grams #vegana #beautifulcuisines #gloobyfood #feedfeed @thefeedfeed @foodblogfeed #foodblogfeed @food52 #woonheng #fitfood #thenewhealthy #tohfoodie #meatlessmeals #vegancommunity #simplerecipes #lefooding2018



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