Vegan Meals

Who wants a bowl of sticky rice in a pool of mylk sprinkled with some red ruby j…

Who wants a bowl of 🥭sticky rice in a pool of mylk sprinkled with some red ruby jewels, tapioca pearls and chia pudding?🤩
If you ever dine at a Thai restaurant, there is always the mango sticky rice dessert to end your meal. I’m trying to replicate this with a healthier twist using maple syrup and mix of almond and coconut milk.
Blue sticky rice recipe:
~ 3 tbsp Butterly pea flower juice (by cooking the flower with water until the color releases or just add water to it)
~ 1/2 cup of cooked Thai sticky rice (cook per package instructions) I steamed mine instead and added coconut milk
Add blue color to your sticky rice and mix until well combined, mold to your preferred shapes.
Mylk mixture:
~ I used 1.5 cups of almond to 3/4 cups of coconut milk
~ maple syrup to taste
I did not cook my mixture, if you want it thicker, you can boil the mylk until warm.
Plate as you wish with mangoes, pomegranate seeds, chia pudding or tapioca pearls, and topped with toasted coconut flakes!
Lotsa💙💛❤️ to start your 🌱Thursday!
#veganthaidessert #asianvegan #asianfoodie #thaivegan #makesmewhole #veganfoodspace #thaidessert #lovesprouts #gloobyfood #thrivemags #goodoldvegan #huffposttaste #vegangotgame #hautecuisines #f52grams #veganbombs #veganfoodshare #dallasvegan #dfwvegan #thevegansclub #bestofvegan
#veganfoodspot #thefeedfeed @thefeedfeed #butterflypeaflower #foodie_features @foodie_features #dallasfoodie #woonheng


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