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?Sticky Sesame Cauliflower (oil-free)?
This recipe is easy and delicious. We had it two days in a row which is rare because I’m also recipe testing for my new cookbook which means on some days I’m making four different dishes! Enjoy.? Wishing you all a lovely day friends. (Thank you for all your views on my last video?.)
✅Recipe: Cut 1 small-medium cauliflower into bite-size florets, about 3 cups. ✅In a large bowl, whisk: 3/4 cup of flour (all-purpose is best), 2 tsp garlic powder, 1/2 tsp salt. Slowly add 3/4 cup unsweetened non-dairy milk while stirring. Add cauliflower florets to the bowl and mix them into the batter to coat. ✅Transfer the cauliflower to a lined baking sheet. Bake at 450F for about 20 minutes, or until start to turn golden. Broil for an additional 2-3 minutes to get that extra crisp. ✅Meanwhile, make sauce. Mix: 1 large minced garlic clove, 1/4 cup apricot (or similar flavor) 100% fruit jam, 2 tbsp soy sauce or tamari. Heat sauce in a small-medium skillet and add cauliflower. Continue heating while gently mixing cauliflower until coated in sauce and warmed through, 2-3 minutes. Serve immediately. Top with toasted sesame seeds?.
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