WHAT IS YOUR OPINION ON CAULIFLOWER RICE?⠀
Dinner tonight was as fast and easy as it was GARLICKY — lemon garlic ghee shrimp, sautéed garlic-parmesan cauliflower ‘rice,’ and cast iron-grilled asparagus ???. Cooking your entire meal in @fourthandheart garlic ghee comes with two guarantees: 1) maximum flavor ?? 2) maximum fragrance ?? (Your kitchen will smell AMAZING — your breath? Not so much ?).⠀
whatsonmyplate: LEMON GARLIC GHEE SHRIMP ? ?: in a pan, heat 1 tablespoon @fourthandheart garlic ghee; add 1/2 pound wild-caught shrimp (fresh or frozen work well, but if you use frozen, make sure they’re completely thawed). Add shrimp to pan, and sauté 3-4 minutes per side. Add 1-2 tablespoons of fresh lemon juice to the pan as the shrimp are finishing cooking and sprinkle with fresh parsley •• GARLIC-PARMESAN CAULIFLOWER ‘RICE’ ?: in a separate pan, heat 2 tablespoons @fourthandheart garlic ghee; add two garlic cloves (finely minced), and sauté – minute; add 2 cups cauliflower ‘rice’ and sauté for a minute. Season cauliflower rice with salt, pepper, and any additional seasonings you desire. Continue cooking 3-4 more minutes, until soft. Stir in 1/4 cup parmesan cheese •• CAST IRON-GRILLED ASPARAGUS ?: drizzle raw, trimmed asparagus with 1 teaspoon melted @fourthandheart garlic ghee and season with salt and pepper. Grill asparagus on a cast iron grill plate (or regular grill) 5-7 minutes, or until crisp tender.