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Veggie Roulade Tart to celebrate being off from work till September ?. I was inspired a while back by Rachel’s @eatallthecolors which was so beautiful. I finally got a chance to make my own. Carrots, local zucchini and squash rolls sitting on a tasty homemade tomato sauce, with a sweet potato pie crust. The pie crust did not work out too well for me , next time I’ll make some adjustments. recipe @rainbownourishments . I’d love to bring this colorful dish to Silvia’s #silviascolourparty5k Congrats my sweet friend. Hope you like it ???
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