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Can we make toast Thursdays a thing? Because I may or may not have eaten these waffles like toast ? — these waffles were crisp on the outside yet chewy on the inside! Topped them with some fresh bananas, goji berries, and chipped pistachios before finishing off with maple syrup. I’m still working on the recipe but it’s definitely going to be in my #TFTFebook!
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I share a lot of my recipes here and I just want to talk about how much I enjoy the challenge of making recipes with the simplest and most accessible ingredients. Why? Because I know that not only is it difficult (especially for us Filipinos) to find products like vegan butter or yogurt in the market since sadly, there are no mainstream brands here yet; but I know how expensive they can be too. I remember reading through recipes and always seeing certain ingredients I had no access to, which made me pretty sad because I couldn’t make it. So now I really want to ensure that you had access to the ingredients listed on my recipes. So I really try my best to make each one with really basic ingredients that are available no matter where you’re from!
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P.S. possibly the toughest ingredient to find in some of my recipes is nutritional yeast ?
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