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Veggie Pizza ? Recipe:⠀⠀
Ingredients⠀⠀
1 gluten free pizza crust ⠀⠀
1 head of cauliflower, chopped into small florets⠀⠀
2 tbsp olive oil⠀⠀
1/4 tsp salt⠀⠀
2 tbsp cornstarch⠀⠀
2 tbsp vegan butter⠀⠀
1/2 cup + 2 tbsp hot sauce⠀⠀
3 cups vegan mozzarella⠀⠀
1 small avocado, sliced ⠀⠀
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Vegan ranch⠀⠀
3/4 cup plain vegan yogurt⠀⠀
3 tbsp plain nondairy milk⠀⠀
1 tbsp fresh parsley⠀⠀
1 tbsp fresh dill⠀⠀
1/2 tsp fine sea salt⠀⠀
1/2 tsp onion powder⠀⠀
1/2 tsp garlic powder⠀⠀
1/2 tsp agave syrup⠀⠀
1/4 tsp pepper⠀⠀
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Instructions⠀⠀
Preheat oven to 400 F.⠀⠀
Prepare pizza crust according to package directions. Make sure to bake the crust before adding toppings. ⠀⠀
Toss cauliflower florets in olive oil, salt and cornstarch. Spread evenly on a baking sheet and roast for 20-25 minutes, until tender and golden brown. ⠀⠀
In a small saucepan, heat buffalo sauce and vegan butter over medium-low and whisk until well combined. Remove from heat and reserve about 1/4 cup in a separate bowl. Pour the rest over the baked cauliflower and toss to combine. ⠀⠀
Spread remaining 1/4 cup of buffalo sauce over pizza crust in a thin layer. Top with vegan cheese and buffalo cauliflower. ⠀⠀
Bake for about 10 minutes, or until cheese is melted. ⠀⠀
Meanwhile, whisk together all ingredients for vegan ranch. ⠀⠀
Remove pizza from oven and let cool slightly. Top with avocado slices and a drizzle of vegan ranch. Slice into desired size. Enjoy!
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