Vegan Meals

Vegan #NUTFREE Tofu Cheesecake from the awesome @mymeatlessmeals 🥜 ⠀ [Base]⠀ • 1…


Vegan #NUTFREE Tofu Cheesecake from the awesome @mymeatlessmeals 🥜 ❌⠀
[Base]⠀
• 150 g vegan digestive biscuits, finely crushed/ blitzed⠀
• 4 tbs melted vegan butter⠀
– mix both ingredients together until a dough is formed and transfer it to a 6-inch loose bottom cake tin, lined with parchment paper. Press the dough down evenly and freeze for an hour. [Tofu Cheesecake Filling]⠀
• 300 g silken tofu, drained well* • 1 cup melted coconut cream (refrigerate full fat coconut cans overnight and scoop out just the white part- that’s the cream we want here)⠀
• 1/2 cup cold pressed virgin coconut oil⠀
• 1/4 cup water mixed with 1 tbs agar agar powder (double the measurement for agar agar if you’re using flakes) let sit in a pot for 10 minutes before cooking on low heat, stir vigorously until you’re left with fully bloomed agar agar mixture. • 1/4-1/2 cup maple syrup • 2 tbs lemon juice • 1/8 tsp Himalayan salt⠀
• 1 tsp vanilla extract⠀
• fresh fruits for garnish⠀
💕⠀
Instructions:⠀
1. Blend all ingredients for tofu filling for a minimum of 5 minutes and stir well before pouring the mixture into the frozen crust. ⠀
2. Transfer the cake tin to a refrigerator and chill for the minimum of 4 hours or overnight. ⠀
3. If you’d like your cheesecake to firm up before cutting, put it in the freezer for 15 minutes prior to serving. ⠀
4. Serve your Vegan Tofu Cheesecake cold, immediately.⠀
5. Indulge.

 



Source

Yazar Hakkında

Hatice Demir

Diyet söz konusu olunca deneyimlerinin yanı sıra bilgisi ile de ön plana çıkan bir zatı muhtereme.

Yorum Yap

This site uses Akismet to reduce spam. Learn how your comment data is processed.