Vegan Buddha Bowl 🤗 by @the_buddhist_chef👇🏽RECIPE BELOW👇🏽
Buddha Bowls follow a very simple formula: Grain, Green, Protein🤗 It’s tasty, nourishing and super simple to make😋
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🥒🍉🍇FOLLOW @ChubbyVeganGirls for more vegan recipes!🥑🍎🍓
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Recipe💕
SAUCE
Ginger
Garlic
Salt
Soy sauce 1 tbsp
Lemon Juice 1 tbsp
Canola oil 1 tbsp
Maple syrup 1 tbsp
Tahini 1 tbsp
HOW TO
Smash all the above ingredients together🤗
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Sweet potato 1
Dried figs
Salt
Canola oil
HOW TO
Cut the sweet potato and the dried figs into cubs, add the salt and oil and bake them at 175°C (350°C) for 30 minutes🌱
Then add the sweet potato and figs into a bowl together with some rice, avocado and grated carrots and then add the sauce.
Enjoy💕
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