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?Tofu Sloppy Jo bowl?I used the leftover tofu from the other day and made this yummy bowl. So good with some rice. (Sorry for another tofu post. Super busy week.)?
?Recipe sloppy jo tofu: Press 1-14oz block extra-firm tofu in paper towels with heavy object to remove excess water. Use hands to break up tofu into pieces that resemble ground meat. Sauté in non-stick skillet with a little olive oil until golden brown. (Or you can toss the crumbles with a little olive oil and salt and bake at 375F until they start to become golden brown.) Remove tofu from skillet and sauté 1 chopped onion (medium dice) until translucent, about 5-7 minutes. Add 4 minced garlic cloves and 1 chopped Fresno chili and sauté another minute. Add 1 tbsp chili powder, 2 tsp smoked paprika and 1 tsp ground cumin and sauté another 30 seconds. Add back tofu crumbles and 1-15oz jar or can passata (tomato purée), 2 tbsp ketchup, 2 tbsp apple cider vinegar and 1 tbsp soy sauce or tamari. Simmer about 15 minutes until thickened. Salt to taste.
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