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This SMOKY CHIPOTLE MAC and “CHEESE” and CRISPY HALIBUT just made my belly happy. It was so creamy and tasty. If you saw my stories I did a tutorial of this crispy halibut. If not, check it out if your interested! Happy Wednesday loves. It’s been a week for work, getting interrupted by furniture being delivered about 3-4 times a day…BUT only a couple pieces left and the place will be complete. I’m going to do a walk through on my stories once it is because I’m loving it. Hope you are all having a fantastic week! •
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Deets: Lemon Garlic Brussels (steamed for about 4 minutes then sautéed in 1/2 tablespoon ghee or coconut oil and seasoned with salt/pepper/garlic powder on medium high then a little lemon zest at the end.) avocado, Pan seared halibut (see my stories), and @eatbanza Pasta with this smoky sauce and tomatoes with cilantro. Sauce: 1 medium sweet potato (Could sub carrots or squash) peeled and chopped, 1 medium Yukon gold potato peeled and chopped, 1 garlic clove, 1/8 teaspoon turmeric, 1-2 tablespoons lime (or lemon) juice, 1 teaspoon olive oil, 1 teaspoon salt, 1/8 teaspoon chipotle powder, 1 teaspoon apple cider vinegar, 2 teaspoons coconut aminos, 1/4 cup nutritional yeast, 1/2 teaspoon mustard. Boil potatoes and garlic until soft, then blend together with 3/4 cup of the veggie water with the rest of ingredients until smooth. #resolvetoeatmorepasta •
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#macandcheese #avocado #makesmewhole #kaylaitsines #healthylunch #healthypasta #foodblogger #pasta #iamwellandgood #easymeals #cuisinesworld #wholesome #goodmoodfood #glutenfree #wholefoods #feedfeed #droolclub #dairyfree #foodfreedom #foodphotography #chefsofinstagram #tastingtable #eatingwelleats #healthylifestyle #eatclean #healthyfoodporn #halibut #healthydinner
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