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Teriyaki tofu balls to get your Tuesday rolling, anyone??
Filled with crunchy vegetables, these tofu balls with homemade teriyaki sauce are so yummy that you won’t be able to keep yourself from having another bite.?Have a lovely day, friends.?
Recipe (yields 2-3 servings)
Ingredients:
~ 1 pack of 16oz firm tofu, drained well
~ 1/4 cup chopped celery
~ 1/4 cup chopped broccoli stem/jicama/water chestnut
~ 1 small carrot, chopped
~ 2.5 tablespoons starch
~ 1-2 teaspoons salt (start with 1 first??)
~ a pinch of white pepper
~ oil
~ your favorite grain & blanched broccoli
Teriyaki sauce (recipe adapted from @foodnetwork)
~ 1 teaspoon minced garlic
~ 1 teaspoon minced ginger
~ 2 tablespoons soy sauce
~ 2 tablespoons mirin
~ 1.5 tablespoons organic brown sugar/maple syrup
~ 1/4 cup hot water
(adjust sweetness/saltiness to your preference??)
✔️Mash tofu in a bowl, if it’s too wet, use a paper towel to absorb moisture. Add in chopped veggies, starch, salt & white pepper to tofu & mix until well combined. Take about 1 tablespoon of the mixture & mold it into a small ball.
✔️In a heated non-stick pan, drizzle a thin layer of oil covering the pan & pan-fry tofu balls until golden brown. Drain excess oil on a paper towel, set aside.
✔️To make the teriyaki sauce, heat 1 teaspoon oil in a pan, sauté ginger & garlic until fragrant. Add in all liquid, syrup/sugar & cook until sauce starts to thicken (you can store this in a jar for later use too). Turn off the heat, toss tofu balls with the sauce. Serve warm with blanched broccoli & rice for a delicious meal.?
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