[ad_1]
VEGAN SOFT PRETZELS & JALAPEÑO NACHO CHEESE!
Tag ur ppl below and grab recipes ? (“How to” on stories)
SOFT VEGAN PRETZELS
Makes 8
* 1 1/2 cup warm almond milk * 1 tbsp cane sugar * 2 tsp active dry yeast
* 1/2 cup vegan butter, melted
* 1 tsp salt
* 4 cups all purpose flour * 1/4 cup baking soda (for boiling the pretzels)
* 2 tbsb vegan butter, melted (for tops of pretzels)
* coarse sea salt
INSTRUCTIONS:
1. Combine warm almond milk , sugar & yeast in a large bowl and mix. Then let sit for 5 minutes.
2. Add melted vegan butter, salt & 1 cup of the all purpose flour… mix with wooden spoon, then add another cup flour, mix & repeat this until you have mixed in all the flour. Once it becomes difficult to mix with wooden spoon use hands to mix. knead the dough until smooth & begins to pull away from the sides of the bowl, about 3 to 4 minutes. grease a bowl with oil, place dough ball in bowl & Cover with a kitchen towel & let rest for 1 hour.
3. Preheat the oven to 425 degrees F. Bring a large pot of water to a boil.
4. Remove the dough from the bowl. Divide the dough into 8 equal pieces. Roll each piece into a long rope. To shape into pretzels, take the right side and cross over to the left. Cross right to left again and flip up.
5. Slowly add the 1/4 cup baking soda to the boiling water. Boil the pretzels in the water solution, 1 at a time for 30 seconds. Remove pretzels with a large flat spatula. Place pretzels on baking sheet, brush the tops with the melted vegan butter & sprinkle coarse salt. Bake for 14 mins!
VEGAN JALAPEÑO NACHO CHEESE
INGREDIENTS: •2 cups Yukon gold potatoes, peeled and chopped
•2 cup carrots, peeled and chopped
•1 cup raw cashews (if you have a weak blender soak the cashews over night in water OR soak in hot water for 20 minutes)
•1 cup unsweetened plain almond milk (or any plant milk)
•4 tbsp nutritional yeast
•1/4 cup jalapeño slices from jar + 1/4 cup jalapeño juice •1/4 tsp lemon juice
•1 tsp salt
•1 tsp garlic powder
INSTRUCTIONS:
1.Boil the potatoes & carrots in a large pot for about 20 mins or until soft. place cooked ?& ?in blender along with all the other ingredients, blend on high until smooth.
#vegan #f52grams
[ad_2]
Source
