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Homemade “takeout” for the win! FOUR INGREDIENT TERIYAKI SAUCE with this teriyaki chicken and chick pea noodles. Happy Thursday loves. Hope you’re all having a great week. Finally feeling 80% better, as I have been sick with a cold all week. Still taking it easy. What’s your favorite take out dish?⠀
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deets: Chicken: seasoned with garlic powder, salt and pepper (I seared this on the stove but you could also bake it or pressure cook it) then tossed in the sauce. Sauce: 1 tablespoon tamari soy sauce, 1 tablespoon balsamic vinegar, 1 tablespoon coconut aminos and 1-2 teaspoon of honey. Served with @eatbanza pasta with a drizzle of sesame oil and sautéed broccoli rabe (tossed with salt pepper and fresh garlic)
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