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Super quick arugula basil pistachio pesto pasta?
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Happy ? Day, my Insta friends?. Do you love pesto?
It’s the best thing to make with herbs and greens for a quick meal. Super simple and everything will be done in less than 10 minutes (depending on the pasta you are using?)!
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Recipe
Ingredients:
~ pasta of your choice (used spaghetti)
Pesto:
~ 4oz of fresh basil
~ handful of arugula
~ 1/4 cups of dry roasted pistachios
~ juice of 1/2 lemon
~ 1 tablespoons nutritional yeast
~ 1/2 teaspoons of salt
~ 3 cloves of garlic
~ enough extra virgin oil (used 1/4 cup)
Cook your pasta based on the package instructions.
In a food processor, pulse all pesto ingredients except oil until coarsely ground. While the food processor is running, slowly add oil until mixture turns into a paste. Your pesto is ready. Once the pasta is done, toss them in pesto and serve immediately with some shaved cheese and more pistachios. .
What do you think? Easy peasy ?? Let me know ??and have a great #wellnesswednesday
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Thank you to these ladies for inspiration
@the.korean.vegan
@earthlingsasha
@elizabethshealthylife .
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#bestofvegan #thenewhealthy #letscookvegan #easyrecipes #dairyfree #plantbased #healthycooking #vegetarianrecipes #thrivemags #healthfood #veganfoodlovers #veganfoodshares #dallasvegan #f52grams #plantpowered #veganitalian #whatveganseat #hushgloss #forksoverknives #beautifulcuisines #gloobyfood #feedfeed @thefeedfeed @foodblogfeed #foodblogfeed @food52 #woonheng
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