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Spicy steamed dumplings, anyone??⠀
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Recipe⠀
Ingredients: (similar to my fried wonton recipe but without walnuts):⠀
~ 2 lbs of bok choy, washed and julienned⠀
~ 1 package of wonton/dumpling wrapper⠀
~ 1 box of firm tofu, drained & mashed⠀
~ 1/4 cup of saute mushrooms⠀
~ 1 tablespoon black bean sauce⠀
~ 1 tablespoon corn starch⠀
~ salt to taste⠀
~ oil⠀
Spicy sauce (whisk all ingredients in a bowl until sugar dissolves):⠀
~ 3 tablespoons soy sauce⠀
~ 2 tablespoon chili oil with chili crumbs⠀
~ 1 tablespoon sesame oil⠀
~ 1 teaspoon Chinese black vinegar⠀
~ 1 teaspoon grated ginger⠀
~ 1 teaspoon sugar⠀
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Place julienned bok choy in a large bowl with 2 tsp salt, using your hands, gently massage salt into veggies. Set aside for 15-20mins. In a heated pan with 1 tsp oil, sauté mushrooms until lightly brown, add black bean sauce and stir until well combined, set aside and pan fry mashed tofu for 2 minutes (or until brown), season with salt. Place both ingredients in a big bowl.⠀
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Using a cheesecloth or just with your palms, squeeze as much liquid out as possible from your bok choy. Add tofu mixture, ? starch, combine well & season if needed.⠀
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Place a dollop of mixture in the middle of your wrapper, moisten side with water and pleat to seal. Place wontons on a steamer basket and steam for 15mins in high heat. Remove and serve warm with spicy sauce. You can serve sauce on the side or as pictured.
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