Fit Society

Spicy Sesame Tofu Gyoza

Spicy Sesame Tofu Gyoza 🌱🤤 Little dumplings full of plant-based goodness – these are sure to be hit with any audience!⠀

300g Napa cabbage⠀⠀
1 tbsp (about 2 cm) grated ginger⠀⠀
3 Tbsp chopped spring onions ⠀⠀
250g firm tofu⠀⠀
2Tbsp sesame oil ⠀⠀
1 tbsp soy sauce ⠀⠀
1/4 tsp Salt ⠀⠀
Some white pepper ⠀⠀
40 gyoza wrappers (see recipe in my highlights or use store-bought wrappers)⠀⠀
Finely chop the cabbage, place it in a bowl and add 1tsp salt to draw out the water. Set aside for 20 minutes. ⠀⠀
Wrap the tofu with paper towels and place it on a plate. Weight it down with a heavy object for 15-30 minutes to drain the water. ⠀⠀
After 20 minutes, squeeze the cabbage with a cloth or by hand. ⠀⠀
Finely grind the tofu and place it in a bowl. ⠀⠀
Add soy sauce, sesame oil, salt and pepper, chopped spring onions and grated ginger. ⠀⠀
Combine all the ingredients for the filling and fill the dumplings. ⠀⠀
Place a heaping teaspoon of filling in the middle of each dumpling and fold. Fold in desired shape. My favorite is pinch braids (see highlights.)⠀⠀
To cook the gyoza, pour just enough oil to cover a large skillet ( about 1 teaspoon). Heat the oil over medium heat, add the gyoza. When the bottoms get golden brown, add 1/4 cup of water, then immediately cover. Cook for a couple of minutes or until all the water is evaporated.⠀⠀
Dipping sauce ⠀⠀
1 tsp sesame oil ⠀⠀
1 tsp chili oil⠀⠀
2 tbsp soy sauce⠀⠀
1/2 tbsp rice vinegar⠀⠀
2 tsp minced ginger⠀⠀
1 tsp sambal oelek⠀⠀
1 tbsp spring onion, chopped ⠀⠀
1 tbsp fresh coriander, chopped⠀⠀
1 tbsp sesame seeds⠀⠀
Combine all the ingredients and enjoy!


Yazar Hakkında

Hatice Demir

Diyet söz konusu olunca deneyimlerinin yanı sıra bilgisi ile de ön plana çıkan bir zatı muhtereme.

Yorum Yap

This site uses Akismet to reduce spam. Learn how your comment data is processed.